Steak with Porcini Butter and Charred Onion

Here is a Steak with Porcini Butter and Charred Onion Recipe...

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INSTRUCTIONS

1.Place porcini in a bowl with 2 tbs boiling water. Set aside until liquid is absorbed, then add garlic, thyme and butter. Season and stir to combine. Spread half the butter over steaks.

2.Preheat a large frypan over high heat until smoking. In batches, cook steaks for 1 minute on one side, then turn and cook for 30 seconds for medium-rare, or until cooked to your liking.

3.Remove the steaks from pan and rest, loosely covered with foil, for 4 minutes.

4.Meanwhile, wipe pan clean and return to high heat. Brush onions and lemon halves with olive oil and cook for 2 minutes each side until charred and slightly tender.

5.Serve steaks with lemon and onions and top with remaining porcini butter.

INGREDIENTS

2 tbs dried porcini mushrooms (from greengrocers), very finely chopped

2 garlic cloves, crushed

2 tbs thyme leaves

100g unsalted butter, softened

4 x 150g minute steaks

1 bunch salad onions, halved lengthways

2 lemons, halved

Extra virgin olive oil, to brush

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