HOW TO ROAST THE PERFECT CHICKEN!! LEARN TO COOK!! BACK TO BASICS!!

Today we are going back to basics! As you know we are concentrating on adding more content that focuses on learning to cook. This will make way and inspire new cooks to continue on in their journey and want to learn more in the future. Today we are sharing how to roast a perfect chicken. I think everyone should know how to roast a chicken! When you can do this you can do anything and this is so easy!

A whole chicken seasoned the way you like can be served as is and the leftovers can be used for casseroles, salads and even soups. Don't toss that carcass! Make bone broth with it!

Season this chicken with your favorite chicken rub mixxed with a bit of poultry seasoning and sprinkle away to your heart's content! Rub it in so it really will permeate the meat. I am roasting two chickens this time around becaus it takes just as much energy to roast two as it does to roast one. I am sharing one of these chickens with a family from church who just relocated and needed a good meal. But honestly I often roast two just for us! The cooked chicken can go a long way and you can freeze it. So even if you are single or a couple, this is something to consider.

I like to roast my birds at 450 for the first 30 minutes. This helps to crisp and set the skin and also helps to quickly render some of the fat from the skin. Then after 30 minutes I turn the temperature down to 350 and continue to roast until an instant read thermometer stuck into the thigh reads between 160 and 165. If you are closer to 160 you can remove your bird from the oven and tend with some foil and allow to rest for 30 minutes, You will want your chicken to rest for 30 minutes regarless before slicing and serving. This will allow the juices to redistribute and you will have a delicious, juicy and succulent meat to enjoy. Remember carry over cooking will happen after being removed from the oven. So that temperature will continue to rise for just a little while.

This really is a dish you cannot mess up as long as you follow these steps. I have been doing this for many years. This is my daughter Micah's favorite meal and she will be so happy to have this video as a reference to be able to roast one for herself!

I hope that you found this video helpful and I hope that you enjoyed it and learned something from it! I hope you will give roasting a chicke a try sometime soon and if you haven't roasted one in a while, I hope you are inspired to make one soon!

Happy Eating!

Get my cookbooks here: http://bit.ly/1czqM5R

Business Inquiries can be sent to:
[email protected]

Check me out on social media!
Facebook: http://on.fb.me/12bdibt
Instagram: http://bit.ly/12bdqrp

Have a question for me? Send me an email:
[email protected]

Noreen's Kitchen Community Guidelines (The Rules)
http://bit.ly/2i7VocU

Any links to Amazon are, in many cases, affiliate links.

Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

back to basics cooking
roast chicken