Rare High End Fermented Probiotics Hot Sauce

I’d put my Hot Sauce up against anyone. I can’t even compare it to anything you’ve ever tried. It’s thick and full of flavor. The 3 new half gallons will be unique even for me to try and I easily have over a dozen different types of Hot Sauces I make. I use garlic 5 different ways alone to punch flavor into your mouth. The red Thai Reaper burned my eyes for over and hour just making it. It will be the hottest sauce I’ve made to date. I could easily cut this and double the amount, but I refuse to make inferior sauce.