Old fashioned Goulash 😋 2nd Part of Our Purpose Here, but not Home

It was a cold day and I decided to make a recipe a friend shared. My husband loved it! Recipe and directions are below. It made a lot, next time I'll probably divide it in half. This devotion is the second part on our purpose here (on earth) but not home.
Part 1: https://youtu.be/8sj9EcPzl0w
Remember: Life Happens... let's enjoy it!
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OLD CLASSIC FASHIONED GOULASH
Ingredients
1 pound elbow macaroni
2 pounds ground beef
1 onion, finely chopped
3 cloves garlic, minced
1 Tbsp Worcestershire sauce
2 cans tomato sauce
2 cans petite diced tomatoes
1 ½ Tbsp Italian seasoning
2 tsp salt
½ tbsp black pepper
1 cup cheddar cheese, shredded
How to prepare
Step 1: Preheat the oven to 350 degrees Fahrenheit. Pour water into a large pot and let it boil. Then cook the macaroni for 3 minutes less than the box directions and drain well.
Step 2: Heat a large skillet over high heat, then add the ground beef and onions to the pan. Break beef apart and allow to cook for about 6-7 minutes until it is brown, then drain the fat.
Step 3: Mix in garlic and allow to cook for 1 minute until fragrant. Then add in Worcestershire sauce, tomato sauce and diced tomatoes and mix well until it is well combined.
Step 4: Add and stir in Italian seasoning, salt and pepper, you can adjust by tasting the recipe.
Step 5: Mix in cooked macaroni and cheddar cheese. You can place in the oven for 20-25 minutes until bubbly and cheese is melted or transfer to a casserole dish and bake.
Step 6: Remove from the oven and serve.

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