How To Make Keto Spicy Shrimp Avocado Salad

Here is a recipe for making Keto Spicy Shrimp Avocado Salad:

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The Ingredients:

For Shrimp Salad:

2 medium avocado

1/2 medium lime, juiced

5-ounce cucumber

2-ounce baby spinach

2-ounce cherry tomato, sliced

3 tablespoon olive oil, for frying

1 teaspoon fresh garlic, minced

1 tablespoon chilli paste

10-ounce shrimp, peeled

For Ginger Dressing:

1/4 cup olive oil

1 tablespoon fresh ginger, minced

1/2 medium lime, juiced

1/2 tablespoon soy sauce

1 teaspoon fresh garlic, minced

Salt and pepper to taste

The Preparation

1. Measure out and prepare all the ingredients.

2. Cut up the avocado into slices and discard the pit. Squeeze lime juice over the avocado. Slice the cucumbers.

3. Plate the spinach, avocado slices, cucumber slices, and cherry tomatoes. Season with salt and pepper to taste.

4. In a frying pan, add the olive oil, garlic, and chilli paste. Add in the shrimp and fry for a few minutes each on both sides.

5. Add the cooked shrimp to the top of the salad.

6. Combine ingredients for the dressing: olive oil, ginger, lime juice, soy sauce, and garlic in a bowl and blend together using an immersion blender.

7. Top the salad with the ginger dressing.

8. Season with additional salt and pepper if desired. Enjoy!

The Serving

This makes a total of 4 servings of Spicy Shrimp Avocado Salad. Each serving comes out to be 440 calories, 38.1g fat, 5.5g net carbs, and 17.2g protein.

IF YOU WANT TO GET A CUSTOM KETO DIET MADE UP FOR YOU,
CLICK HERE FOR MORE RECIPES - https://tinyurl.com/custom-keto-diett