Creamy Chicken Pastel (Filipino Style)

Chicken pastel is a hearty Filipino stew made of diced meat, sausages, mushrooms, peas and carrots in a rich and creamy sauce. Adapted from Spain’s pastel de pollo, the chicken filling is encased in a flaky pie crust is the ultimate comfort food! Hearty and tasty, this Filipino-style chicken pastel is sure to be a family favourite. If you want a creamy dish with chicken and veggies in one casserole, then the chicken pastel is the perfect dish for you.

Written recipe at https://yummykitchentv.com/chicken-pa...
CHICKEN PASTEL INGREDIENTS:

✔️1 kilo Chicken (cut into serving pieces)

✔️3 pieces calamansi (or half lemon)
✔️3 pieces Jumbo sausage (or vienna sausage)

✔️1 medium onion
✔️5 cloves garlic
✔️2 medium potatoes

✔️1 medium carrot
✔️1 cup evaporated milk
✔️1 cup all-purpose cream
✔️1 cup water
✔️1 piece chicken broth cube
✔️small red and green bellpepper

✔️1 small can mushrooms
✔️1/2 cup grated cheese

✔️oil for sauteing

OTHER RECIPES TO TRY:

➡️ SPANISH-STYLE BANGUS:
https://youtu.be/F3zEpdNctWI

➡️ MANGO GRAHAM DESSERT:
https://youtu.be/RWW4U0vXsMY

➡️ TUNA TOFU SISIG
https://youtu.be/bu9OHwl6LH4

➡️ SINARSAHANG ATAY AT BALUN-BALUNAN https://youtu.be/DGKr_wxjMf8

➡️ CHICKEN IN SPRITE AND OYSTER SAUCE
https://youtu.be/B27DAx3hNrk

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