Steamed Shrimp with Garlic Sauce

Ingredients：

450g Fresh Head-on Shrimp
80g Mung Bean Vermicelli

For the sauce

5tbs Minced Garlic
2tbs Diced Scallion
1tbs Diced Red Chili (optional）
1tbs Oyster Sauce
2tbs Light Soy Sauce
½ tbs Sugar
¼ tsp Black Pepper Powder
4tbs Cooking Oil

For the garnish

2tbs Diced Scallion
2tbs Cooking Oil

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