Recipes: Beef stir-fry with kimchi

Recipes: Beef stir-fry with kimchi
#Kingcooking, #recipes,

Instructions:

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1. Slice the steak against the grain into thin strips. Peel and thinly slice the garlic. Peel and finely grate the ginger.

2. Heat the coconut oil and sesame oil in a wok or large frying pan over medium heat. Add the garlic and ginger to the wok and stir until fragrant for about a minute.

3. Add the steak strips to the wok and fry for another minute while stirring. Then add the tamari soy sauce and sesame seeds. Simmer until the sauce thickens a little. Turn off the heat and add the drained kimchi. Stir to combine.

4. Combine mayonnaise and sriracha in a small bowl.

5. Serve the stir-fry with sliced scallions and a drizzle of sriracha mayo.

Ingredients:

- 1 lb minute steaks, cut into strips
- 2 garlic cloves, thinly sliced
- 1 tbsp fresh ginger, finely grated
- ½ tbsp coconut oil
- ½ tbsp sesame oil
- 2 tbsp tamari soy sauce
- 2 tsp sesame seeds
- 7 oz. kimchi, drained
- 2 (1 oz.) scallions, sliced diagonally

Sriracha mayo:

- 3 tbsp mayonnaise
- 2 tsp sriracha sauce

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