How To Make Keto Prosciutto Manchego Grilled Salad

Here is a recipe for making Keto Prosciutto Manchego Grilled Salad:

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The Ingredients

16-ounce romaine lettuce

1/4 cup olive oil, divided

3-ounce prosciutto

3 ounce manchego cheese

1/2 medium lemon, juice

2 tablespoon mayonnaise

Salt and pepper to taste

The Preparation

1. Measure out and prepare all the ingredients. Preheat the grill for about 20 minutes on low heat.

2. Cut the lettuce head in half. Brush both sides of the lettuce with half the olive oil.

3. Place lettuce on the grill and grill for a few minutes on each side while leaving the grill lid open. Grill until the outer leaves are charred.

4. Shave the manchego cheese with a vegetable peeler or sharp knife. Chop the lettuce and prosciutto up into bite-sized pieces.

5. In a bowl, combine the lettuce pieces with the rest of the olive oil, mayonnaise, and lemon juice. Toss to combine.

6. Top the salad off with prosciutto and manchego. Season with salt and pepper. Then enjoy.

The Serving

This makes a total of 2 servings of Keto Prosciutto & Manchego Grilled Salad. Each serving comes out to be 642 calories, 56.8g fat, 4.8g net carbs, and 24.1g protein.

IF YOU WANT TO GET A CUSTOM KETO DIET MADE UP FOR YOU,
CLICK HERE FOR MORE RECIPES - https://tinyurl.com/custom-keto-diett