How to make: Spicy Cucumber Salad

Cucumber salad

Serves 4

Ingredients

2 lbs cucumbers
Kosher salt to taste
1/2 cup soy sauce (low sodium)
1/2 cup rice vinegar
4 tablespoons granulated sugar
1 teaspoon sesame oil
3 tablespoons minced garlic
3 tablespoons minced Fresno chili

Instructions

1. Start by smashing the cucumbers and cut into bite size pieces

2. Season with kosher salt to taste and set aside for 15 minutes

3. Combine the soy sauce, rice vinegar, sesame oil, granulated sugar, minced garlic, Fresno chili and whisk until the sugar is dissolved

4. Strain out the excess liquid from the cucumber

5. Add the marinade, give it a mix and store in the fridge for 30-40minutes before serving.