Keto Spaghetti You Need To Try

Here is The Best Keto Spaghetti You Need To Try...

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INSTRUCTIONS

1.Preheat oven to 250°C. Using a spiraliser, mandoline or vegetable peeler, turn the pumpkin into ‘spaghetti’.

2.Spread over a roasting pan and top with sage leaves, garlic, prosciutto and almonds. Scatter butter over the tray.

3.Bake for 10-12 minutes until the butter is melted and a nut-brown color and prosciutto is crisp.

4.Toss pumpkin to coat in butter and serve with extra chopped almonds.

INGREDIENTS

1. 1 butternut pumpkin, peeled, halved, seeds removed

2. 1 bunch sage, leaves picked

3. 2 garlic cloves, thinly sliced

4. 4 slices prosciutto, torn into pieces

5. 1/3 cup (55g) almonds, roughly chopped, plus extra to serve

6. 60g grass-fed butter, roughly chopped

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