Ultimate Keto Burger You Gotta Try

Here is a Keto Burger To Die For...

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INSTRUCTIONS

1.For the dressing, combine half the onion (reserve remaining onion to serve) and the remaining ingredients in a bowl and season. Set aside.

2.Place mince in a frypan over medium-high heat and cook, breaking up with a wooden spoon, for 3-4 minutes or until browned all over.

3.Add chipotle, tomato paste, garlic, 1 tsp salt and ½ tsp freshly ground black pepper and cook for a further 5-6 minutes or until mince is starting to catch. Remove from the heat.

4.Arrange lettuce, pickles, tomatoes and beetroot on a serving plate and scatter over the crispy mince. Crumble over cheese and sprinkle reserved onion. Serve with dressing.

INGREDIENTS

1. 250g lean beef mince

2. 1 tsp ground chipotle or smoked paprika (pimenton)

3. 2 tbs tomato paste

4. 1 garlic clove, crushed

5. 1 small beetroot, thinly sliced (we used a mandoline)

6. 2 heirloom tomatoes, sliced on an angle

7. 2 large dill pickles, sliced lengthways

8. 2 baby cos lettuce, cut into wedges

9. 50g very sharp cheddar cheese

DRESSING

1. 1 white onion, very finely chopped

2. 2 tbs mild mustard

3. 2 tbs white wine vinegar

4. 2 tbs Greek yoghurt

IF YOU WANT TO GET A CUSTOM KETO PROGRAM MADE UP FOR YOU CLICK HERE FOR MORE KETO SECRETS - https://bit.ly/3UHET6l