Bringing Back the Chilito, aka Chili Cheese Burrito from Taco Bell

This was one of my all-time favs from TB. I get why they could not keep it around but that doesn't stop us from making it for ourselves. This is an easy recipe and one that just about anyone can do. Get your ingredients and start cooking! It is as good as you remember

Chilito recipe (makes about 4 Chilitos)

1 lb ground beef, browned and drained
¾ cup water
1 packet McCormicks Original Taco Seasoning
¾ Can Rosorito Refried Beans
¾ Cup Mild Red Enchilada Sauce (an entire 7.5oz bottle of Taco Bell Mild Taco Sauce works too)
1 tsp Paprika (optional)
1 tsp Chili Powder (optional)
1 tsp Garlic Powder (optional)

4 Burrito Size Flour tortilla (warmed)
1 1/2 cups grated cheese (cheddar or mexican blend cheese)

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