Potato pie, simply amazing !!!

Hello friends!
Today we are going to make a delicious potato pie! It gets ready in no time and it's great! I have never tasted such a good savory pie, and it takes very little to prepare it! This recipe is ideal for a delicious, healthy and complete dinner, you must try it for your family !!!
Try this fantastic recipe and let me know in the comments if you liked it
Have a nice day, my friends!
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Ingredients:
500 g of potatoes
100 g of stringy cheese (I used provola)
100 g of diced ham
3 tablespoons of Parmesan cheese
2 eggs
200 g of cooked (or frozen) spinach
a pinch of salt
2 tablespoons of breadcrumbs
dried rosemary
a pinch of pepper
extra virgin olive oil

cooking time: in the oven for 30 min at 180 °
Recipe difficulty: 7/10

STEPS:

Hello friends! Today let's prepare a delicious potato pie together!

I'm sure all your guests will like this recipe, so hurry up and try it!

Come to the kitchen with me, let's get started !!!

Peel half a kg of potatoes

Then rinse them and cut them into large enough pieces

Boil the potatoes for 10-15 minutes until they are soft enough, then drain them

Break 2 eggs into the potato bowl

Add 2 tablespoons of grated Parmesan and a pinch of pepper

Add a pinch of salt

Mash the potatoes with a potato masher

Then add 100 g of diced ham

Stir with a spoon

Set the mixture aside

In a bowl, mix 2 tablespoons of breadcrumbs with 1 tablespoon of grated Parmesan

Add some dried rosemary

Mix with a spoon

Pour a drizzle of extra virgin olive oil into a baking pan

Brush the oil over the entire surface of the pan

Then sprinkle with the breadcrumb mixture we prepared earlier

Then form a layer of potato mixture

Stuffed with 200 g of cooked spinach (if you use frozen ones, defrost them first)

Also stuffed with a few slices of stringy cheese (I used provolone, but you can use whatever you like)

Cover with the remaining potato mixture

Sprinkle with the remaining breadcrumb mixture

And finally pour a drizzle of extra virgin olive oil

Bake in the oven at 180 ° C for 30 minutes

Eat and enjoy!!!

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