Apple Ketchup Canning Recipe [Fruit Ketchup]

1 year ago
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Apple Ketchup is a slightly spicy fruit-based condiment that tastes amazing with pork chops, cheddar cheese, or ham. This Apple Ketchup is the second ketchup recipe we have made here at Wisdom Preserved.

Why would we make more than one ketchup recipe here at Wisdom Preserved? We would make more than one ketchup canning recipe because making your own ketchup expands your home cooking, canning, and food preservation repertoire. There’s a whole world of ketchup out there beyond tomato ketchup. These recipes are what we like to consider an appendage to the Heinz ketchup-sphere.

To make ketchup you blend certain foods with salt, vinegar, sugar, and spices to make a tasty sauce with a long shelf life. These two ketchup recipes should be considered their own unique ketchup types and not compared to Heinz Ketchup, which is just another ketchup version.

This apple ketchup has its very own psyche, and once make and taste it you will have lots of new and inspired recipes. Try putting a dollop of apple ketchup on a cracker with a nice fat slice of cheddar cheese, or brush some on a pork loin while it’s roasting in the oven, or serve it in a bowl alongside a holiday ham.

If you come up with any other fun things to do with apple ketchup, post about it in the comments for everyone to enjoy.

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00:00 Introduction
00:45 Prepare Ingredients
05:30 Combine Ingredients and Cook
05:55 Blend
09:23 Remaining Ingredients and Cook
11:17 Filling Jars
17:05 Processing in Boiling Water Bath Canner
17:30 Taste Test
21:42 Remove from Canner
23:29 Bloopers

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