How To Make Keto Mozzarella and Tomato Steak Salad

Here is a recipe for making Keto Mozzarella and Tomato Steak Salad:

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The Ingredients

32-ounce sirloin steak, at room temperature

3 tablespoon olive oil

3 teaspoon fresh garlic, minced

6-ounce mixed greens

11-ounce cherry tomatoes, halved

11-ounce fresh mozzarella cheese

1-ounce fresh parsley

1/2 ounce fresh cilantro

1/2 ounce fresh basil

1/4 ounce fresh oregano

2 tablespoon apple cider vinegar

1 tablespoon Dijon mustard

Salt and pepper to taste

The Preparation

1. Measure out and prepare all ingredients.

2. In a bowl, combine the olive oil and garlic together and brush on the steak. Season the steak with salt and pepper.

3. On a stovetop, cook the steak for 3-5 minutes per side for medium-rare steaks. Using the steak at room temp will keep the steak tender when cooking and ensure a tastier steak.

4. Remove from heat and cover with aluminium foil loosely.

5. Plate the mixed greens with the cherry tomatoes and fresh mozzarella cheese. Mix together.

6. In a blender, pulse the ingredients for the dressing: parsley, cilantro, basil, oregano, olive oil, apple cider vinegar, dijon mustard, and salt and pepper to taste.

7. Cut the steak into slices and place on top of the mixed greens. Top with the dressing. And enjoy!

The Serving

This makes a total of 6 servings of Keto Mozzarella and Tomato Steak Salad. Each serving comes out to be 830 calories, 64.7g fat, 4.5g net carbs, and 54g protein.

IF YOU WANT TO GET A CUSTOM KETO DIET MADE UP FOR YOU,
CLICK HERE FOR MORE RECIPES - https://tinyurl.com/custom-keto-diett