How We Make Fried Salmon Patties

Salmon Patties

14.75 OZ. CAN ALASKAN PINK SALMON

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2 GREEN ONIONS MINCED

1 RAW EGG

1/2 TSP. SALT

1/4 TSP. PEPPER

1/2 CUP SELF-RISING FLOUR

1/8 CUP SELF-RISING CORNMEAL

OPTION: 1/2 TSP. CAYENNE PEPPER

Directions

Open a can of salmon and drain the juice off. Put salmon in a large bowl. Take bones and skin out and discard.
Now add the remaining ingredients and mix well.

SKILLET

COOKING OIL

Put oil in skillet about 1/2” high. Oil must be HOT. Put a small amount of crust in oil and once it floats and sizzles Well, your grease is hot and ready! Turn fat on medium heat. Use 1/8 cup of batter for each patty. Place each clump of batter in the skillet and fry for 3 minutes. Once you flip it, take a fork or spatula, press patties well, and fry for 2 more minutes or until brown. Take out with tongs and place on a paper towel-covered platter/plate. Serve with two veggies.

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