How We Make Fried Salmon Patties
Salmon Patties
14.75 OZ. CAN ALASKAN PINK SALMON
to grab your cans off amazon click this link
2 GREEN ONIONS MINCED
1 RAW EGG
1/2 TSP. SALT
1/4 TSP. PEPPER
1/2 CUP SELF-RISING FLOUR
1/8 CUP SELF-RISING CORNMEAL
OPTION: 1/2 TSP. CAYENNE PEPPER
Directions
Open a can of salmon and drain the juice off. Put salmon in a large bowl. Take bones and skin out and discard.
Now add the remaining ingredients and mix well.
SKILLET
COOKING OIL
Put oil in skillet about 1/2” high. Oil must be HOT. Put a small amount of crust in oil and once it floats and sizzles Well, your grease is hot and ready! Turn fat on medium heat. Use 1/8 cup of batter for each patty. Place each clump of batter in the skillet and fry for 3 minutes. Once you flip it, take a fork or spatula, press patties well, and fry for 2 more minutes or until brown. Take out with tongs and place on a paper towel-covered platter/plate. Serve with two veggies.
TO GRAB YOUR CANS OF TUNA OFF OF AMAZON CLICK THE LINK
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