Canning Zucchini Bread Jam- Saving The Harvest

I love making and canning jam. Such a blessing.
4 cups shredded zucchini
1 20 oz can pineapple
1 box raisins
1 cup apple juice
½ cup lemon juice
8 TBS pectin
8 cups sugar
Cinnamon
Cardamon
Allspice
Clove
Vanilla extract
Almond extract

The National Center for Home Food preservation is a wonderful resource for preserving your harvest. I am not affiliated with them, but I use this resource every time I preserve food.

https://nchfp.uga.edu/#gsc.tab=0

If I can do this for my family, you can too. Be blessed, be encouraged, know that you are loved, and be a blessing to someone else.