Gluten Free - Quadruple Chocolate Scones | Chef Terry

Today I use Cacao Nibs to create a gluten free Quadruple Chocolate Scone.

Gluten Free -
Quadruple Chocolate Scones

3/4 cup Almond Flour
2 cup Oat Flour
1/4 cup Rolled Oats
Pinch Salt
1/4 cup Honey
1 teaspoon Vanilla
1 cup Cream
1 tablespoon Cocoa Powder
1/4 cup Cacao Nibs
1/4 cup White Chocolate Chips
1/4 cup Milk Chocolate Chips