How To Make Keto Prosciutto Lunch Plate

Here is a recipe for making a Keto Prosciutto Lunch Plate:

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The Ingredients

1/2 ounce leafy greens

1 1/2 ounce cherry tomatoes

3-ounce prosciutto

1 large egg

1/2 medium avocado

1-ounce goat cheese, crumbled

Salt and pepper to taste

1 tablespoon olive oil

1/2 medium lemon, juiced

1 medium green onion

The Preparation

1. Measure out and prepare all the ingredients. Boil the egg, slice the avocado, and chop up the green onion.

2. On a plate, place the leafy greens followed by cherry tomatoes, prosciutto, hard-boiled egg cut in half, sliced avocado, and crumbled goat cheese.

3. Season with salt and pepper and drizzle with olive oil and lemon juice.

4. Garnish with the green onions. Serve and enjoy!

The Serving

This makes a total of 1 serving of Keto Prosciutto Lunch Plate. Each serving comes out to be 616 calories, 45.9g fat, 7.1g net carbs, and 39g protein.

IF YOU WANT TO GET A CUSTOM KETO DIET MADE UP FOR YOU,
CLICK HERE FOR MORE RECIPES - https://tinyurl.com/custom-keto-diett