BUBBLE POTATO PILLOWS

HOW TO MAKE BUBBLE POTATO PILLOWS

Wash Russet potatoes and make a shallow cut around the center of the potato.
Place into a saucepan filled with water, making sure the water covers the potatoes about 1″.
Heat pan on medium-high heat until potato is tender, which takes about 40 minutes.
When cooking is complete, the potato is fork-tender, drain hot water and place ice and cold water into the saucepan. Let potato stand for five minutes.
If the ice melts completely, add more ice. Drain water and gently peel off the skin and discard.
Place potatoes into a mixing bowl and mash with a potato masher.

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