How To Make Keto Tuna Melt Waffles

Everybody cherishes a decent fish soften sandwich! Yet, low-carb eating doesn't mean passing up your top picks. This recipe lifts the exemplary fish liquefy by supplanting the bread cuts with delectable dairy and sans gluten waffles.

Here is a recipe for making Keto Tuna Melt Waffles:

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The Ingredients

3 tablespoon almond flour

2 tablespoon mayonnaise

1 large egg

75 gram canned tuna

2 tablespoon celery, diced

Salt and pepper to taste

1-ounce cheddar cheese

The Preparation

1. Measure out and prepare all the ingredients.

2. In a bowl, whisk together the ingredients for the waffles. Using a waffle maker, make the waffles.

3. In another bowl, mix together the tuna ingredients: tuna mayonnaise, celery, and salt and pepper.

4. Heat a frying pan over medium heat.

5. Add one of the waffles, and top with the tuna, and the cheddar cheese.

6. Top with the other waffle and flip. Leave it on heat until the cheese has melted.

7. Enjoy!

The Serving

This makes a total of 1 serving of Keto Tuna Melt Waffles. Each serving comes out to be 601 calories, 48g fat, 3.6g net carbs, and 35.9g protein.

IF YOU WANT TO GET A CUSTOM KETO DIET MADE UP FOR YOU,
CLICK HERE FOR MORE RECIPES - https://tinyurl.com/custom-keto-diett