RUM & ICEWINE FRUITY CREAM CHEESE CRUMBLE CAKE

All the foods created here are made without a recipe. The ingredients are added at random or based on what's available in the house. The recipes are written while editing so the measurements are not always exact.

RUM & ICEWINE FRUITY CREAM CHEESE CRUMBLE CAKE

INGREDIENTS - Measurements are not always EXACT.

24 HOUR PREP – DRIED FRUIT MIX

3 cups of mix dried fruits (Prunes, Strawberries, and Blueberries’)
2 table spoon Guava Jam
½ cup of Rum (Havana Club)
¼ cup of Ice Wine (Vidal)
Leave these ingredients covered overnight so the dried fruits can re-hydrate.

OTHER INGREDIENTS
2 cups of grounded Granola Fruit Mix Cereal
1 cup of grounded Regular Oats
3 Eggs
150 grams of Melted Butter
2 teaspoons of English Double Cream
1 table spoon Cottage Cheese
4 ounces or ½ pack of Philadelphia Cream Cheese
1 teaspoon Vanilla
1 teaspoon Cinnamon
¼ cup of Ice Wine or Rum (Top cover the cake mid baking)

INSTRUCTIONS

Grind the oats and cereal together until they finely grounded. Use a whisk to mix the eggs, melted butter, cream cheese, cottage cheese and the double cream together. Whisk ingredients until it’s smooth. Add the mix fruit to the grounded granola, mix it all together so the granola coats the fruit mix. This will help the prevent clumpy fruit at the bottom. Add the mix of granola and fruit to the egg mix and fold it gently with a spatula, or spoon. Be gentle so that the bubbles remain intact.
Get your baking pan out, add your parchment paper or butter the pan if that’s unavailable. Pour the mixed into the baking pan and place into the oven to bake for 45 -50 mins.

BAKING INSTRUCTIONS

Pre-heat at 350 degrees for 30 mins
Bake at 350 degrees 50 minutes – Use a tooth pick to poke the middle. If the pick is clean the cake is done!!

MUSIC SOURCE:
miss-nine_miss-nine-she-says-radio-mix

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