Water Palm Fruit Harvesting - Nipa Palm Fruit Juice - Making Sugar From Nipa Palm

Water Palm known as the nipa palm (or simply nipa) or mangrove palm,is a species of palm native to the coastlines and estuarine habitats of the Indian and Pacific Oceans. The flower cluster can be "tapped" to yield a sweet, edible sap collected to produce a local alcoholic beverage .

A bamboo tube or a bottle is fitted over the cut stalk and the sap is collected twice daily, cutting a half centimeter slice off the end of the stalk after each collection to prevent it from gumming over. Sap flow will continue for 30 days per stalk, and the nipa flowers continuously throughout the year, providing a continuous supply of sap.

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