UNBEATABLE Savoury Muffins with Leek and Spinach | Acquired Taste EP. 20

RECIPE:
makes 9 medium size muffins
1/4 leek
2 eggs
300 ml milk
2 eggs
200g - 300g plain flour (add flour until you reach the consistency seen in the video. It should by liquid enough to just fall off the spatula)
1 teaspoon baking powder
50g cheddar, grated
handful of spinach
9 teaspoons of cream cheese
canola oil spray
pumpkin seeds for garnish
Salt + pepper