INGENIOUS eggplants! Why haven't I cooked them like this before.

Delicious eggplant in Chinese, my favorite recipe. A good snack, everyone is delighted, it will decorate any festive table, it is prepared quickly and very tasty.
Ingredients
Eggplant 1 piece
Garlic 2 cloves
Soy sauce 2 tablespoons
Olive oil or sunflower oil for frying
Salt to taste
Black pepper to taste and desire
1.Cut the eggplant into thin plates.
2.We heat the pan, pour oil, pour eggplant, salt to taste and fry over medium heat until cooked.
3.When the aubergine is ready, pour it into a colander so that the oil crystallizes.
4.When the eggplant has cooled, put garlic, soy sauce, leave for 1 hour.
Enjoy your meal.