The tenerina cake is the dessert that once you discover it you won't stop preparing!

Hello friends!
I decided to call this cake TENERINE CAKE because it fully describes its fantastic texture. This cake is truly the end of the world, even my grandmother asked me for the recipe !!! This dessert is made up of a thin and crunchy crust, inside which there is a very soft chocolate heart! It gets ready in no time and it's great! They are very soft and full of taste !!!
You prepare it in just 15 minutes, you will amaze everyone!
Try this fantastic recipe and let me know in the comments if you liked it
Have a nice day, my friends!
The koala chef approves !!!
You can support me here:
https://www.buymeacoffee.com/koalachefrC

Ingredients:
4 eggs
200 g of dark chocolate
150 g of sugar
100 g of butter
cooking time: 25-30 minutes in the oven at 180 degrees
Recipe difficulty: 6/10

STEPS:

Hello friends! If you love chocolate (and who doesn't love it ?!) you have to prepare this cake!

I decided to call it TENERINE CAKE for its unique texture !!!

Let's begin! Melt 200 g of dark chocolate in the microwave or in a bain-marie

Add 100 g of butter

Melt the butter in the chocolate, stirring quickly

Break 4 eggs by dividing the yolk from the white

You can put the yolks in the chocolate mixture, and the egg whites instead in a bowl with high sides

Pour a pinch of salt into the egg whites

Beat the egg whites until stiff

Add 150 g of sugar to the chocolate mixture

Mix until you get a homogeneous mixture, like this one

3 times add the beaten egg whites to the mixture, mixing from bottom to top

Add another part of egg whites and mix from bottom to top

Grease and flour a cake pan

Pour the cake mixture into the pan

Bake in the oven at 180 ° C for 25-30 minutes, until you see a crispy crust on the surface of the cake

Eat and enjoy!!!

Please help me grow the channel, like and subscribe for new tender recipes like this one !!!