How To Make Keto Pork and Radish Hash

Here is a recipe for making Keto Pork and Radish Hash:

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The Ingredients

2 teaspoon coconut oil

8 large eggs

2 tablespoon olive oil

1/2 medium onion, diced

8-ounce radish, diced

Salt and pepper to taste

1 teaspoon oregano

2 teaspoon chilli powder

2 teaspoon cumin

16-ounce ground pork

The Preparation

1. Measure out and prepare all of the ingredients.

2. In a frying pan over medium heat, add the coconut oil and fry the eggs over easy. Once done, set aside and keep warm.

3. In the same skillet, add the olive oil, onion, radishes, oregano, chilli powder, cumin, salt, and pepper. Stir this together and let cook for 3 - 5 minutes.

4. Add the ground pork into the frying pan. Break up and stir. Let cook for 5 - 8 minutes or until there is no pinker.

5. Plate the over-easy eggs and serve with the ground pork. Enjoy!

The Serving

This makes a total of 4 servings of Keto Pork and Radish Hash. Each serving comes out to be 558 calories, 44g fat, 3.4g net carbs, and 33.1g protein.

IF YOU WANT TO GET A CUSTOM KETO DIET MADE UP FOR YOU,
CLICK HERE FOR MORE RECIPES - https://tinyurl.com/custom-keto-diett