Butterball Turkey Breast, Turkey for a Small Group

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Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia.

NOW FOR THIS DELICIOUS RECIPE:
Butterball Turkey Breast or Turkey Breast Roast
10.5 OZ. CAN CREAM OF CHICKEN SOUP
1 STALK CELERY OR 4 CELERY TOPS
1 ONION CUBED OR SLICED.
1/2 TSP. POULTRY SEASONING
1/2 TSP. SALT
1/2 TSP. BLACK PEPPER
1/2 STICK BUTTER
OVEN BAG
2.5 QT. BAKING DISH (2" HIGH MIN.)
Check out our delicious healthy recipes at https://swarmstech.groovepages.com/cookingandrecipes

Remove breast from package and discard gravy packet. Put the turkey in an oven bag and sit in a baking dish. If it has netting, do not remove. Add celery, onion, poultry seasoning, salt & pepper and butter. Bake at 350 degrees for 30 min per pound. Or internal temperature is at least 170 degrees. Take out of oven. Let rest for 15 minutes. Open bag and pour contents into baking dish. Remove netting (if applicable) and serve drippings (gravy) over dressing or stuffing.