I was taught by a friend from Spain❗ The most delicious meat I've ever eaten

My friend from Spain taught me this incredibly tasty and quick recipe that everyone will love. Tender and juicy rolls in a crispy breading - that's what children and adults love. Delicious and crispy meat rolls stuffed with mushrooms are complemented by tender mashed potatoes. It's incredibly delicious! This easy and delicious lunch or dinner recipe your family will love! Try this incredibly delicious recipe taught to me by my friend from Spain and tell me in the comments how you liked it?

Recipe and ingredients:
How are you?
cutting potatoes.
Salt and finish cooking.
Pork 1kg.
cutting steaks.
Cover with cling film and knock off.
From two sides.
Salt and pepper.
1 onion.
vegetable fat.
Fry onion.
1/2 peppers.
Put in the pan.
150-200 grams of mushrooms.
Put in the pan.
Fry for 5 minutes on low heat.
Salt and pepper.
Spread the filling over the meat.
Roll up into a roll.
2 eggs.
breadcrumbs.
Dip rolls in eggs.
Then in breadcrumbs.
Fry in vegetable oil until golden brown.
From two sides.
Pour into a casserole dish.
In the oven at 200°C/392°F for 20 minutes.
Add butter to the potatoes.
and milk.
Make a puree.