I just push the CHERRY into the batter and BAKE! Incredibly delicious and easy!

I just push the CHERRY into the batter and BAKE! Incredibly delicious and easy!
Delicate, fragrant cherry pie! A savory pastry that few people can resist. Such a cake is prepared quickly and from available products, and it always turns out incredibly appetizing. You can use fresh, frozen, or canned cherries. I use frozen cherries in my recipe. It must first be torn and thrown on a sieve to drain the juice. This cake is so easy anyone can make it! Quick and easy cake recipe! Try this delicious cherry pie recipe and let me know in the comments if you liked it? Subscribe to my channel for more delicious recipes!

Recipe and ingredients:
2 eggs.
130 grams of sugar.
Beat with a mixer.
Melt 130 g butter and pour over the eggs.
200 grams of sour cream.
whisk.
Add 8 g baking powder to 200 g flour.
Add to mix.
Take form, grease with butter.
I have a 28 cm frying pan.
Pour in the batter and smooth out.
Add the pitted cherries, press into the batter.
Bake at 170°C for 30-35 minutes.