Turkey Dinner in a Crock pot, A Short Cut

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This is a turkey dinner meal in a crock pot! I threw it together and it turned out delicious! I hope you try it. This recipe is in our Volume One cookbook and at the end of this description post. Click link below to go to our website where you will find links to purchase cookbooks and many kitchen and pantry items that I use regularly.

NOW FOR THIS FAMILY RECIPE:
THIN SLICED TURKEY BREAST
8 OZ 1 EACH PEPPERIDGE FARM STUFFING MIX
TRADITIONAL AND CORNBREAD
1 KNORR CHICKEN BOUILLON
1 1/2 CUP HOT WATER
26 OZ. CAN CREAM OF CHICKEN
2 CANS GREEN BEANS
2 CANS SLICED POTATOES (OR FRESH)
POULTRY SEASONING
BLACK PEPPER
1/2 STICK BUTTER
Spray crock with cooking spray. Place on package of stuffing mix on bottom of crock pot. Put diced onion, celery and poultry seasoning on top of stuffing. Place sliced turkey on top of celery. Place cream of chicken soup on top of turkey and spread evenly. Put other pack of stuffing on top. Dissolve knorr bouillon in 1 1/2 cups of water and whisk. Pour over stuffing. Open potatoes and green beans. Pull ingredients from one side of pot and pour green beans into side, now do same for potatoes on opposite side. Slice butter and lay on top of stuffing.
Cook on low for 8-9 hours. Serve sides first then turkey and stuffing. Serve with a can of cranberry sauce.

Check out our delicious healthy recipes at https://swarmstech.groovepages.com/cookingandrecipes

Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way.
Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU!
I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.