Fish Soup With Anellini Soup

Method

1. Heat the olive oil in a large heavy-based
saucepan. Add the onions and garlic and
cook over low heat, stirring occasionally, for
5 minutes, or until the onions have softened.

2. Add the fish stock with the tomatoes and
their can juices, herbs, saffron and pasta and
season with salt and pepper. Bring to the boil,
then cover and simmer for 15 minutes.

3. Add the fish, mussels and prawns. Re-
cover the pan and simmer for a further 5-10
minutes, until the mussels have opened, the
prawns have changed color, and the fish is
opaque and flakes easily. Discard any mussels
that remain closed. Ladle the soup into
warmed bowls and serve.

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