Dried Seaweed Laver Processing in Factory - Seaweed Harvesting - Green Laver Factory

Laver (Gim or Kim 김) is probably one of the most important Korean food. Roasted Gim is one of the most popular side dish on the table. Laver (Gim) is a papery thin sheet of edible seaweed that dates back to the Korean Goryeo era, between 57 BCE to 668 CE. Naturally growing seaweed that is used to make Gim cannot meet the high demand in Korea and worldwide, so it is often cultivated commercially.

Gim sheets are made pretty much similar to how paper is made. Seaweed (instead of wood) is chopped then spread out on a screen then dried until it comes off together as a single sheet.

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