A puff pastry pocket filled with apples and cinnamon, what more do you want !!!

Hello friends!
Today we prepare a delicious pastry casket filled with apples and cinnamon, the recipe for happiness !!! A sort of revisited strudel, very good and very easy !!! And it is made with very few ingredients, based on apples and cinnamon, what a delight, it's very easy! It gets ready in no time and it's great!
Try this fantastic recipe and let me know in the comments if you liked it
Have a nice day, my friends!
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Ingredients:
2 apples
1 roll of puff pastry
4 tablespoons of sugar (3 for the filling and 1 for garnish)
a pinch of cinnamon
100 g of walnuts
half a cup of liqueur (I used a brandy)
cooking time: 180 ° C for 25-30 minutes
Recipe difficulty: 7/10

STEPS:

Hello friends! Today we prepare a delicious dessert!

You will only need 2 apples to turn your day !!! So let's get started!

Let's start by peeling 2 apples

Divide the apples into 4 wedges and remove the core

Now cut the apples into medium sized pieces, in this way

Pour the apples into a pan

Add 3 tablespoons of sugar

Mix

Add a pinch of cinnamon

Mix

Let the apples caramelize

Add half a cup of liqueur (I used a brandy but you can use your favorite)

Caramelize the apples, stirring from time to time until the liqueur evaporates

Add 100 g of crumbled walnuts

When the apples are well caramelized and the liquid has thickened, the filling is ready!

Place a roll of puff pastry on a baking sheet

Pierce the puff pastry with a fork

Place the filling in the center of the puff pastry, in this way

Close by pulling the two side flaps towards the center

Then close the ends with the help of a fork

Cut the surface of the pocket in this way

Brush with water

Sprinkle with a spoonful of sugar

Bake in the oven at 180 ° C for 25-30 minutes and it's ready!

Eat and enjoy!!!

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