Chris makes fresh fish and grits, Old Fashioned Southern Cooking

Save
3 years ago
46

Check out our delicious healthy recipes at https://swarmstech.groovepages.com/cookingandrecipes

NOW FOR THIS DELICIOUS RECIPE:
Shrimp & Grits
1 CUP QUICK COOK WHITE GRITS
1/2 TSP. SALT
1/4 TSP PEPPER
1/2 STICK SALTED BUTTER
4 OZ. SHREDDED CHEESE
2 1/2 CUPS MILK
In a batter bowl (must be a tall bowl or grits will spill over while cooking) combine grits, milk, salt, and pepper. Microwave on high for 4 minutes. Take out and stir and put back in at 1-minute intervals until creamy. Add butter and cheese.
SKILLET
1/2 STICK OF BUTTER
BELL PEPPER (SLICED THIN)
ONION (SLICED THIN)
4 WHITE FISH FILLETS
TONY CHACHERE'S CREOLE SEASONING (ORIGINAL)
1 LEMON
Put butter in skillet and melt on low. Do not start cooking until grits are done. Turn skillet on medium/high heat and add peppers and onion and salt and pepper. Saute with an additional vegetable if desired. Once vegetables are tender put in a dish and set aside. Add enough butter to skillet to cook fish (at least 4 tbsp.) Add fish and sprinkle with seafood seasoning. Cook 2.5 minutes per side for 1/2" thick fish or until they change from pink to white. Add vegetables back to skillet and squeeze lemon juice over the top. Take off heat and serve over grits with the drippings. Enjoy y’all!

Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way.
Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU!
I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.

Check out our delicious healthy recipes at https://swarmstech.groovepages.com/cookingandrecipes

We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.

Loading comments...