BEST KETO ICE CREAM RECIPE

Try out Keto's Best Ice Cream Recipe!

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INGREDIENTS
2 (15-oz.) cans coconut milk
2 cups heavy cream
1/4 cup swerve confectioner's sweetener
1 pinch of salt
1 pinch of pepper

DIRECTIONS
1. Chill coconut milk in the fridge at least 3 hours before starting.

2. Spoon coconut cream into a large bowl, leaving liquid in can, and use a hand mixer to beat coconut cream until very creamy. Set aside.

3. In a separate large bowl using a hand mixer (or in a bowl of a stand mixer), beat heavy cream until soft peaks form. Beat in sweetener and vanilla.

4. Fold whipped coconut into whipped cream, then transfer mixture into a loaf pan.

5. Freeze until solid, about 5 hours.