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KETO MAPLE BACON COOKIES FOR YOUR KETO CHRISTMAS!
I love maple and bacon together. And I love keto cookies. Together, something magical happens. You need to watch this video and make this keto cookie recipe to find out!

In this video, I show you how to make keto Christmas cookies. The recipe is for Maple Bacon Keto Cookies. They make the perfect keto Christmas treat for your friends and family. It’s one of the best keto cookies recipes I’ve had, next to my keto chocolate chip cookies, of course.

KETO MAPLE BACON COOKIES
(makes about 3 dozen)

1 ¼ cup almond flour
½ cup coconut flour
½ cup Swerve Sweetener
¼ cup Lakanto Golden monkfruit
2 teaspoons baking powder
1 ¼ teaspoon salt
½ teaspoon baking soda
½ cup rendered bacon fat (from cooking 1.5 pounds bacon)
¼ cup ChocZero Maple syrup
1 egg

Preheat oven to 325.
In a food processor, add dry ingredients and pulse until combined. Then add remaining ingredients and pulse until a smooth, stiff dough ball forms. Wrap in Saran wrap and refrigerate for 2 hours. (This step is optional, they still come out fine without refrigeration but I think it makes them taste even better!)
Roll out into a 1 inch ball and place on a parchment lined baking tray about 1.5 inches apart. Flatten out with spoon.
Bake for 10 minutes. Cool on the baking tray for 2 minutes before transferring them to a wire rack.

MACROS per 2 cookies
Calories: 87
Fat: 7.4 g
Net Carbs: 1.1 g
Protein: 1.2 g

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