seafood provides a significant source of protein and nutrition

For 3 billion people around the world,seafood provides a significant source of protein and nutrition.But recent studies show that 33% of wild fisheries are overfished,while another 60% are fished at their maximum capacity.In fact, over half the seafood we eat from finfish and shellfish to seaweed and algae isn't caught in the wild.It's grown through aquaculture, or aquatic farming.Farmed seafood is one of the fastest-growing food industries,expanding in volume by 5.8% each year.