How to make Tiramisu?

Tiramisu have been invented in Tuscany in the 15th century. Then the recipe traveled to venice, to be refined there with the best coffee beans that arrived by boat. The Venetians also offered tiramisu to their lovers, because it was believed to have aphrodisiac properties (probably due to the effects of coffee). Anyway, like many other pastries and desserts, tiramisu knows a lot of variants and has been declined with other flavors, others fruits...
And you, are you more of a classic tiramisu or a revisited one?

How to make tiramisu?
Egg yolk, sugar, mascarpone, heavy cream, ladyfingers, espresso coffee, a dash of Kalhua, let it soak for 24h before serve and enjoy it topped with shaved chocolate!