Daily Life Vlog | Eating somewhat healthy tteokbokki, croquettes, macarons, fall salads, mukbang

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In this episode of Hamchong's cooking vlog, I make the best tteokbokki recipe I've ever had in my life along with many other delicious foods. Balancing the spice and umami flavors is key to a successful tteokbokki dish. To achieve the ultimate umami explosion, add a touch of mushroom extracted msg. Recipe below:

Tteokbokki:
8 oz rice cake
4 sheets rice paper
3 sheets fish cake
8oz glass noodles (sweet potato noodles)
3 scallion

Tteokbokki Sauce:
2 tablespoon gojujang (korean red pepper paste)
3 cloves garlic
1 tablespoon course Korean red pepper powder
1 tablespoon fine Korean red pepper powder
1-2 tablespoon honey
1 tsp mushroom msg
1.5 tablespoon soy sauce

Be sure to sautee the spices first to add fragrance.