How To Make Keto Coffee Breakfast Shake

Need to give your morning mug of coffee a jolt of energy? Then, at that point, this keto-accommodating espresso breakfast shake is for you. It's easy to make, tastes perfect, and will provide you with a truly necessary increase in energy in the first part of the day to guarantee you endure to noon.

Here is a recipe for making Keto Coffee Breakfast Shake:

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The Ingredients

6-ounce brewed coffee

1 tablespoon MCT oil

2 tablespoon heavy cream

1 cup ice cubes

1 cup unsweetened almond milk

30-gram pea protein

6 drop liquid stevia

The Preparation

1. Measure out and prepare all of the ingredients.

2. Pour the brewed coffee into a blender.

3. Add the MCT oil into the blender. Let sit in the refrigerator and allow it to cool.

4. Add the heavy cream and pea protein into the blender. Blend until smooth.

5. Add in the ice cubes and blend until smooth.

6. Pour into glasses, serve, and enjoy!

The Serving

This makes a total of 1 serving of Keto Coffee Breakfast Shake. Each serving comes out to be 359 calories, 27.4g fat, 2.2g net carbs, and 25.6g protein.

IF YOU WANT TO GET A CUSTOM KETO DIET MADE UP FOR YOU,
CLICK HERE FOR MORE RECIPES - https://tinyurl.com/custom-keto-diett