how to cook thai chicken noodles recipe!

#how_to_make #How_to_make_thai_chicken_noodles#thai_chicken_noodles_recipe#how_to_cook_thai_noodles_at_{home#recipe#thai_food#thai_cuisine
how to cook thai chicken noodles recipe
Ingredients for Chicken Noodles:

- Boneless chicken, cut into thin 1/2 cup
To be marinated with:
- Salt-to test
- Soy sauce- 1 tsp
- Noodles, 1 pack

- Garlic, fine sliced- 1 table spoon
- onion/scallions, whites- 1/4 cup

- white cabbage- 1 cup 1/2
- Carrots, fine sliced(like sticks)-1/2 cup

- Soya sauce- 1 tsp
tomato sauce-2table spoon
fish sauce1spn
thai seasoning sauce 1tsp
-oyestar sauce-1spoon
- Salt & sugar
- Oil

Preparation
- Fine slice the garlic cloves, carrots, green peppers and shred the cabbage.
- Chop the white and green portion of spring onions/scallions.

To boil the noodles, follow the instructions on the packet.
OR
- For noodles, heat 1.5 litres of water in a pan on high heat till it comes to a boil.
- Add the noodles and stir it lightly for it to open up.
- Boil it for 7mins, should not be soft but “al dente”.
- Drain it in a colander and wash it with cold water to stop the cooking.
- Add 1 tsp of oil and mix it well to coat the boiled noodles so that they don’t stick.
- Set it aside.

Process:

- Heat tsp oil in a wok.
- Add the sliced garlic and give it a stir.
- Now add the marinated chicken strips and fry on high heat for 3-4 mins till cooked & evenly browned.
- Add the chopped spring onion whites, mix and give a stir for 15 secs.
- Add the carrot slices, mix and sauté on high heat for 30 secs.
- Now add the shredded cabbage & the green peppers, mix and sauté for 1 min on high heat.
- Now add the boiled noodles and toss it with the chicken and veggies to combine everything.
- Add the sauces and mix it well.
- Lastly garnish with onion , give a mix & serve hot.

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