SHNITZEL / Fried chicken (🇮🇱 style)

Thin sliced chicken breasts, Marinated in egg and spices.breaded and deep fried

This is the real deal! the one true ShniTz:
We use Chicken🐔 brest.
Slice them up! not too thin not to thick.
Smash it! I put a plastic bag so it wouldn't fall apart. You can use just egg and some spices but I have my own concoction: Sweet chili, mustard, mayo, garlic, consomme and as little as possible flower and water, Mixed to a thick batter. Half and hour to 3 let the chicken be marinated in the fridge - the longer the better.
There is many types of bread crumbs, seasoned bread crumbs, darker ones lighter ones panko, you can use cornflakes, you can do doritos, you can make your own..
I went for the simplistic option this time and added some sesame seeds. Cover them completely but Bread them lightly. Flip and dip don't tap it.
Fry it on high temperature for a few minutes till golden-brown - It's still going to be cooking for a few seconds when it comes out so don't hesitate to yenk'um out of there under a few seconds.
Just Don't let the oil burn.

It's good when it's hot, it's good when it first gets cold. Heat it up 8 minutes in the oven not microwave. You can freeze them spiced and breaded separately for meals all week. Just pull out of freezer, wait for it to thawed a bit and fry it for a quick meal.

Shnitz out!