Teriyaki Chicken Recipe

Ingredients of Tandoori Chicken Nugget

500 gm Boneless chicken or chicken mince
For marination:
1 tbsp Kashmiri red chili powder
2 tsp Salt
1 tsp Coriander powder
1/2 tsp Turmeric powder
1 tsp Roasted and grounded cumin seeds
1 tsp Black pepper powder
1/2 tsp Garam masala powder
2 tsp Garlic ginger paste
3 Bread slices
2 tbsp Yogurt
1 tbsp Lemon juice/vinegar
For coating:1 Large egg
Panko bread crumbs
Oil (for frying)

How To Make Chicken In Teriyaki Sauce

In this recipe, you'll need to prepare the teriyaki sauce first and then move on to preparing the chicken.
If you have all the ingredients available at home,
then this teriyaki chicken will not take more than 20 minutes to be ready.
Let's start with the recipe!


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1. First, you'll need to finely chop ginger and garlic.
2. In a bowl, add the chopped ginger and garlic, soy sauce, vinegar, honey, sugar, sesame oil, corn flour and water.
3. Mix and prepare a thick slurry.
4. The teriyaki sauce is ready. Heat oil in a pan, add the chicken pieces and fry them till golden brown.
5. Pour the teriyaki sauce into the pan and let it cook till the chicken has absorbed the sauce.
6. Sprinkle some sesame seeds on top.
7. The teriyaki chicken is ready!

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