Keto Cauliflower Mac and Cheese

Keto Cauliflower Mac and Cheese

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Instructions
1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper and arrange the cauliflower florets in a single layer.
2. Drizzle with oil and toss. Bake for 18 minutes.
3. Meanwhile, heat the cream to a simmer in a saucepan over medium heat whisking often. Stir in cream cheese, and cook until the cream cheese melts.
4. Reduce heat to low. Stir in the ¾ cup of the cheddar cheese and the gouda cheese.
5. Sprinkle with the garlic powder, ground mustard, salt, black pepper, and cayenne pepper. Cook until the cheese melts, about 3 or 4 minutes.
6. Add the cauliflower to the pot and toss to coat. Transfer the mixture to a 9 x 9 casserole dish. Top with the remaining ¾ cup of cheddar cheese.
7. Bake for 20 minutes. If desired, you can broil for a few minutes to brown the top.

Ingredients
1 large head cauliflower cut into florets
1 tablespoon olive oil
1 cup heavy cream
8 ounces cream cheese diced
1 ½ cups shredded extra-sharp cheddar cheese divided
1 cup shredded smoked gouda cheese
1 teaspoon garlic powder
1 teaspoon ground mustard
½ teaspoon sea salt
¼ teaspoon fresh ground black pepper
¼ teaspoon cayenne pepper optional

GET YOUR CUSTOM KETO DIET HERE : https://bit.ly/3LzUDUN