Let's talk #Christmas22isComing N Taste Testing Biscuits N Gravy

In today's video "Let's talk #Christmas22isComing N Taste Testing Biscuits N Gravy" I taste test my homemade biscuits N gravy as a special for US National Biscuit Month in September. Later in this video, I talk of an upcoming GAW collaboration which will be worldwide where permitted and will be a welcome reminder of joy in these testing times, so let's not forget that Christmas22isComing and may all see happiness in the upcoming Christmas season.

Recipe for biscuits N homemade Bacon, Sausage and Onion Gravy is down below at the bottom of the description.

🇺🇲 May God Bless America 🇺🇸
Freedom comes at a cost of eternal vigilance!
🇺🇲May Freedom Prevail 🇺🇲
God Bless y'all ❤🇺🇲🇨🇦🇬🇧

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Cooking, filming, photography, outdoor content and editing by "Arielle-Viking Venturer N Victuals" YouTube channel and "ArielleVikingVenturerNvictuals" Rumble channel. Filmed on a DJI Osmo Pocket 2. Edited with InShot V.I.P (paid) and the DJI Mimo app

Music used in this video: -
Song 1 When The Lights Go On 2 by Vlad Gluschenko | https://soundcloud.com/vgl9
Music promoted by https://www.free-stock-music.com
Creative Commons Attribution 3.0 Unported License
https://creativecommons.org/licenses/by/3.0/deed.en_US

Song 2
Jul by Scott Buckley | https://soundcloud.com/scottbuckley
Music promoted by https://www.free-stock-music.com
Attribution 4.0 International (CC BY 4.0)
https://creativecommons.org/licenses/by/4.0/

Flaky Biscuits

2 cups SR Flour, 3 tbs Butter, 1/2 cup Milk, a pinch Salt, a little All Purpose Flour as required.

Measure SR Flour into a large mixing bowl, add salt, add chilled butter to flour and rub into flour until it starts to resemble bread crumbs but with small pieces of butter still visible. Then add milk while mixing until you get a stiff and slightly crumbly dough. Turn out onto a floured board (all Purpose Flour) and knead it a couple of minutes until dough comes together. Roll out with a rolling pin until 1/4 an inch thick, fold in and repeat 3 times. Then finally roll out dough to 1/2 an inch thick and cut into biscuits using an egg ring. Place biscuits close together on a parchment paper lined tray and bake 12 minutes in a preheated oven at 410°F for 12 minutes.

Gravy

1/2 Lb Bacon bits, 2 brown onions, 1/2 Lb raw Sausage, 1/4 cup Milk, 4 cups Water, Salt and Pepper to taste, 3 tbs Butter, 4 tbs All Purpose Flour, 1 tsp Italian mixed Herbs, a little Vegetable Oil or Lard etc.