Stir-Fried Green Beans with Steak & Peanuts

Ingredients

-1 tablespoon lime juice
- 1 tablespoon fish sauce or reduced-sodium soy sauce
-3 tablespoons canola oil, divided
-1 teaspoon brown sugar
-12 ounces sirloin steak, thinly sliced
-12 ounces green beans, trimmed
-1 medium red bell pepper, sliced
-2 cloves garlic, chopped
-1/4-1/2 tsp. crushed red pepper
-¼ cup coarsely chopped fresh cilantro
-¼ cup lightly salted peanuts, chopped

Instructions

-Combine lime juice, fish sauce (or soy sauce), 1 Tbsp oil and brown sugar in a small bowl then set aside

-Heat 1 Tbsp oil in a flat-bottom carbon-steel wok or large skillet over medium-high heat

- Add steak; cook, stirring, until no longer pink, about 5 minutes, and then transfer to a bowl

-Wipe out the pan. Add the remaining 1 Tbsp oil to the pan. Add beans and bell pepper; cook, stirring frequently until the beans are tender-crisp and the bell pepper and beans are beginning to char, 7 to 10 minutes

-Add garlic and crushed red pepper; cook, stirring, until the garlic is fragrant, 30 seconds to 1 minute more. Remove from heat. Add the reserved lime juice mixture and steak, cilantro, and peanuts. Stir to combine and cook for 25 mins at low heat.

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