Cucumber Salad

Cook time: 0 hours 10 minutes
Servings: 2 servings

INGREDIENTS
• 1 ½ lbs. cucumbers
• ⅓ cup fresh dill, chopped
• 1 garlic clove, minced
• ½ tsp. sea salt
• ½ tsp. pepper
• 1 ½ tbsp. lemon juice
• 2 tbsp. olive oil

INSTRUCTIONS
• Using a mandolin, slice the cucumbers into sticks. You can also cut the cucumbers with a knife into small sticks if you don’t have a mandolin.
• Place the cucumber sticks into a mixing bowl. Sprinkle the fresh dill, minced garlic, lemon juice, olive oil, salt, and pepper on top